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Ready to make your own coconut shell briquettes? Give it a shot, and let us know how it goes! Have questions or tips of your own? Drop them in the comments below. We’d love to hear about your experience!
Ever thought about making your own charcoal briquettes? Maybe it sounds complicated, but trust me, it’s easier than you think—especially when you have the right guide! Coconut shell charcoal briquettes are not only eco-friendly but also really efficient for BBQs and shisha. So, whether you’re looking to start a small business or just make use of discarded coconut shells, here’s a step-by-step guide to getting it done.
Picture this: a fuel source that’s sustainable, burns longer, and doesn’t produce thick clouds of smoke. That’s what coconut shell charcoal briquettes can offer! Plus, by making your own, you’re recycling waste and saving money. It's a win-win! Ready to dive in? Let’s get started!
Before we jump into the fun part, make sure you have the following:
First, we need to turn those coconut shells into charcoal. Place them in a carbonizing stove or even a metal drum (you don’t need fancy equipment). Heat the shells with limited oxygen until they turn black. This process, called pyrolysis, gets rid of moisture and converts the shells into charcoal. Tip: Be patient and keep an eye on the heat—don’t let them burn to ash!
Once you’ve got your charcoal, let it cool completely (hot charcoal is no joke!). Then, break it down into a fine powder using a hammer or crusher. The finer, the better—it’ll help the briquettes stick together more effectively.
Here’s where the starch comes in. Mix your charcoal powder with a little starch and water to make a sticky, dough-like mixture. The starch acts like glue, keeping the briquettes together. Don’t overdo it—just enough to make everything hold.
If you have a briquette press, use it to form uniform shapes. If not, just mold them by hand! Don’t worry if they aren’t perfect—just make sure they’re compact. They’ll still do the job!
Finally, lay out the briquettes to dry in the sun for 1-2 days. If the weather isn’t cooperating, you can also use an oven set to a low temperature. Proper drying is key; otherwise, they won’t burn well.